Catering Officer Hospitality NGO Jobs - CoRSU

Duty Station: Kisubi, Wakiso, Uganda

CoRSU

was established in 2006 as a private non-profit, non-government organization in

Uganda after extensive consultation with various stake holders. It is a Ugandan

initiative which was encouraged and supported by CBM with the main aim of

expanding and improving the rehabilitation services for children and people

with disability.

Key Duties and

Responsibilities: 

• In
  
  charge of the preparation of food e.g. breakfast, lunch and supper for
  
  patients and staff


• Checks
  
  all food deliveries and oversees the kitchen store


• The
  
  jobholder designs the hospital menu with the nutritionist so that meals
  
  are nutritious.


• Order
  
  food supplies, receive and distribute them out to cooks each day.


• Fill
  
  stock bin cards to show food flow within the store.


• Ensures
  
  the cooks know what to prepare each day.


• Organise
  
  rota to make sure there are enough staff on each shift.


• Ensure
  
  that each meal is prepared and served on time with as little waste as
  
  possible.


• Supervising
  
  other cooks in the cooking/ kitchen area.


• Making
  
  sure meal cards are signed or marked daily.


• Supervision
  
  of attendants in cleaning utensils.


• Responsible
  
  for sorting and peeling


• In
  
  charge of cleaning the kitchen before and after food preparation


• Assist
  
  the nutrition unit in preparing food for patients


• Perform
  
  any other duties that may be assigned by the supervisor

Qualifications, Skills

and Experience: The

applicant should hold a Diploma in Catering.

All

suitably qualified and interested candidates are encouraged to send their

applications and updated CVs to:  CoRSU,

Rehabilitation Hospital, P.O. Box 46, Kisubi, Uganda or via email to:

hr@corsu-hospital.org or hand deliver your application to the CoRSU Simon

Bridger Block Reception.