Hilton Hotels & Resorts Careers - Executive Chef ~ Ugandan Jobline Jobs

Organisation: Hilton

Hotels & Resorts

Duty

Station:  Kampala, Uganda

About

Hilton Hotels & Resorts:

Hilton Hotels

& Resorts is an international chain of full service hotels and resorts and

the flagship brand of Hilton Worldwide. The Hilton Hotels brand remains one of

the company’s flagship brands and one of the largest hotel brands in the world.

The company places marketing emphasis on both business travel and leisure

travel with locations in major city centers, near airports, convention centers,

and a number of vacation resorts and leisure-oriented hotels in popular

vacation destinations around the world.

Job Summary:  The Executive Chef with Hilton Hotels and

Resorts will build a reputation for the hotel by maintaining a talented and

creative kitchen brigade, offering an innovation menu, and promising an

exceptional culinary experience. The incumbent will be supervise the

operational management of the kitchen and Team Members.

Key Duties and Responsibilities: 

·        
Manage the kitchen brigade and ensure ongoing

development of team members

·        
Identify an effective approach to succession

planning

·        
Create menus that meet and exceed customers’ needs

and conform to brand standards

·        
Ensure the consistent production of high quality

food through all hotel food outlets

·        
The incumbent will build positive customer relations

through proactive interaction with Guests, Team Members, contractors, and

suppliers

·        
Quickly resolve, promptly and completely, any issues

that may arise in the kitchen or related areas among Guests and Team Members

·        
Manage department operations, including budgeting,

forecasting, resource planning, and waste management

Qualifications, Skills and

Experience: 

·        
The ideal candidate for the Hilton Hotels and

Resorts Executive Chef career opportunity should hold significant as an

Executive Chef or a high-performing Sous Chef in a first class property,

required

·        
A certification in management, preferred

·        
Excellent leadership skills

·        
A creative approach to the production of high

quality food

·        
A business focused approach to managing a hotel

kitchen

·        
Possess excellent communication skills

·        
Ability to build strong working relationships,

internal and external, to the hotel and the Company

·        
Excellent planning and organizational skills

·        
Ability to multi-task and meet deadlines

·        
A current, valid, and relevant trade qualification

(proof may be required)

·        
Proficiency with computers and computer programs,

including Microsoft Word, Excel and Outlook, preferred

Job Benefits: Your benefits

will include a competitive starting salary and holiday entitlement. As an

employee you will become a member of The Hilton Club which provides reduced

hotel room rates in our hotels worldwide, plus discounts on products and

services offered by Hilton Worldwide and its partners. We look forward to

explaining in detail the range of excellent benefits that you would expect from

a global hotel organization like Hilton Worldwide.

All suitably

qualified and interested candidates who wish to join one of the world’s leading

hotel and resort brands, Hilton Hotels & Resorts, should apply online by

clicking on the web link below.