Hospitality Jobs - Food and Beverage Manager at Hilton Hotels & Resorts ~ Ugandan Jobline Jobs

Organisation: Hilton

Hotels & Resorts

Duty

Station:  Kampala, Uganda

About

Hilton Hotels & Resorts:

Hilton Hotels

& Resorts is an international chain of full service hotels and resorts and

the flagship brand of Hilton Worldwide. The Hilton Hotels brand remains one of

the company’s flagship brands and one of the largest hotel brands in the world.

The company places marketing emphasis on both business travel and leisure

travel with locations in major city centers, near airports, convention centers,

and a number of vacation resorts and leisure-oriented hotels in popular

vacation destinations around the world.

Job Summary: The Food and

Beverage (F&B) Manager with Hilton Hotels and Resorts is responsible for

managing operations of all Food & Beverage outlets to deliver an excellent

Guest and Member experience while training staff and working within budgeted

guidelines. The Food & Beverage Manager would also be required to manage,

train, and develop team members and work within all budgeted guidelines.

Key Duties and Responsibilities: 

·        
Oversee all Food & Beverage Outlet operations

·        
Maintain exceptional levels of customer service

·        
Ensure compliance of brand standards

·        
The incumbent will recruit, manage, train and

develop the F&B team

·        
Manage guest queries in a timely and efficient

manner

·        
Work closely within budgeted guidelines in relation

to Food, Liquor Costs and Payroll

·        
Set departmental targets and objectives, work

schedules, budgets, and policies and procedures

·        
Develop menus with other members of F&B team

·        
The incumbent will be accountable for monthly stock

takes

·        
Incentivise team members to maximize sales and

revenue

·        
Conduct annual and mid-year appraisals with Managers

under your responsibility

·        
Evaluate guest satisfaction levels with a focus on

continuous improvement

·        
Ensure communication meetings are conducted and post-meeting

minutes generated

·        
Be environmentally aware

·        
Support other departments wherever necessary and

maintain good working relationships

·        
Comply with hotel security, fire regulations and all

health and safety legislation

Qualifications, Skills and Experience: 

·        
The ideal candidate for the Hilton Hotels and

Resorts Food and Beverage Manager should possess a Degree in relevant area or

equivalent qualification

·        
Prior management and/or supervisory F&B

experience

·        
Able to meet financial targets

·        
Ability to comply with all F&B brand standards

·        
Ability to work under pressure

·        
Excellent grooming standards

·        
Willingness to develop team members and self

·        
High degree of flexibility to respond to a range of

different work situations

·        
Ability to work on your own or in teams

·        
Applicants with a passion for delivering exceptional

levels of guest service possess an added advantage

Job Benefits: Your benefits

will include a competitive starting salary and holiday entitlement. As an

employee you will become a member of The Hilton Club which provides reduced

hotel room rates in our hotels worldwide, plus discounts on products and

services offered by Hilton Worldwide and its partners. We look forward to

explaining in detail the range of excellent benefits that you would expect from

a global hotel organization like Hilton Worldwide.

All suitably

qualified and interested candidates who wish to join one of the world’s leading

hotel and resort brands, Hilton Hotels & Resorts, should apply online by

clicking on the web link below.